Annatto

ANNATTO

 

Botanical Name: Bixa orellana

Benefits and Uses: Non-allergenic natural coloring agent, Antioxidant, Anti-inflammatory, Traditional medicine, Nutritional Value

Annatto, also known as achiote, is a natural colorant derived from the seeds of the achiote tree (Bixa orellana), which is native to tropical regions of the Americas. It has been used for centuries by indigenous cultures for culinary and cosmetic purposes. The color is extracted from the seeds, which contain bixin and norbixin, the main coloring agents.

Annatto is commonly used in food products to add a yellow to orange-red hue, and it is often used in cheese, butter, margarine, and other dairy products. It's also used in cosmetics, textiles, and traditional medicine.

In addition to its coloring properties, annatto seeds are also valued for their flavor, which is described as slightly peppery and earthy. They are sometimes used whole or ground as a spice in various cuisines.

Annatto is generally considered safe for consumption, but like any food ingredient, it may cause allergic reactions in some individuals. As with any food additive, it's important to use annatto in moderation and be aware of any potential sensitivities.

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